PANCHAN, N. A Microalgae: Sustainable Cell Factories for Functional Foods and Ingredients. Interdisciplinary Research Review, [S. l.], v. 19, n. 6, 2024. Disponível em: https://ph02.tci-thaijo.org/index.php/jtir/article/view/252870. Acesso em: 16 sep. 2026.