BENJAMAS, D. . The ability of various yeast strains to ferment alcohol from waste rambutan (Nephelium lappaceum Linn) fruit. Interdisciplinary Research Review, [S. l.], v. 15, n. 1, p. 58–61, 2020. Disponível em: https://ph02.tci-thaijo.org/index.php/jtir/article/view/240011. Acesso em: 27 apr. 2024.