ARLAI, A. Effects of sugar and coconut milk addition on freeze-thaw stability of starches: comparison of slow and fast frozen methods. Interdisciplinary Research Review, [S. l.], v. 15, n. 4, p. 28–33, 2020. Disponível em: https://ph02.tci-thaijo.org/index.php/jtir/article/view/241388. Acesso em: 19 apr. 2024.