PHUNGDEE, T.; SIRISOPON, N. .; RAWDAREE, P. . A causal relationship structure model of dietary behavior to control blood glucose levels of type 2 diabetes mellitus patients. Interdisciplinary Research Review, [S. l.], v. 17, n. 2, p. 26–30, 2022. Disponível em: https://ph02.tci-thaijo.org/index.php/jtir/article/view/245361. Acesso em: 13 aug. 2022.