NAIVIKUL, O.; ARLAI, A. The effect of drying methods on the characteristics and functional properties of Unripe Banana (Musa spp.) flour: Air drying, freeze drying and extrusion. Interdisciplinary Research Review, [S. l.], v. 17, n. 2, p. 1–7, 2022. Disponível em: https://ph02.tci-thaijo.org/index.php/jtir/article/view/245916. Acesso em: 19 aug. 2022.