PANYATHITIPONG, W.; PEERAPHATCHARA, C. Use of Carboxymethyl Cellulose to improve quality of bread made from Palmyra Palm Fruit Pulp instead of wheat flour. Interdisciplinary Research Review, [S. l.], v. 11, n. 3, p. 8–15, 2016. DOI: 10.14456/jtir.2016.4. Disponível em: https://ph02.tci-thaijo.org/index.php/jtir/article/view/52952. Acesso em: 6 may. 2024.