ARLAI, A.; KIETBUNSRI, S. Effects of soaking, steaming and vacuum microwave heating on structure and physical property of quick cooking Job’s Tear. Interdisciplinary Research Review, [S. l.], v. 12, n. 1, p. 16–21, 2017. DOI: 10.14456/jtir.2017.3. Disponível em: https://ph02.tci-thaijo.org/index.php/jtir/article/view/59830. Acesso em: 27 apr. 2024.