Panyathitipong, Waralak, and Chutamas Peeraphatchara. 2016. “Use of Carboxymethyl Cellulose to improve quality of bread made from Palmyra Palm Fruit Pulp instead of wheat flour”. Interdisciplinary Research Review 11 (3):8-15. https://doi.org/10.14456/jtir.2016.4.