Phungdee, T., Sirisopon, N. . and Rawdaree, P. . (2022) “A causal relationship structure model of dietary behavior to control blood glucose levels of type 2 diabetes mellitus patients”, Interdisciplinary Research Review, 17(2), pp. 26–30. available at: https://ph02.tci-thaijo.org/index.php/jtir/article/view/245361 (accessed: 13 April 2025).