bete, aisie (2024) “Proximate Analysis and Sensory Evaluation of Processed Lubeg (Syzygynium lineatum (Roxb.) Merr. & Perry) Fruit Wines”, Interdisciplinary Research Review, 19(5). available at: https://ph02.tci-thaijo.org/index.php/jtir/article/view/248194 (accessed: 29 April 2025).