Ratanasiriwat, P. and Pienchob, P. (2019) “Effect of extraction conditions on the yield and antioxidant activity of crude extracts from shrimp peel”, Interdisciplinary Research Review, 13(6), pp. 1–6. available at: https://ph02.tci-thaijo.org/index.php/jtir/article/view/167427 (accessed: 13 September 2026).