Arlai, Aumaporn. “Effects of sugar and coconut milk addition on freeze-thaw stability of starches: comparison of slow and fast frozen methods”. Interdisciplinary Research Review 15, no. 4 (September 3, 2020): 28–33. accessed October 12, 2026. https://ph02.tci-thaijo.org/index.php/jtir/article/view/241388.