Arlai, Aumaporn. “Effects of Sugar and Coconut Milk Addition on Freeze-Thaw Stability of Starches: Comparison of Slow and Fast Frozen Methods”. Interdisciplinary Research Review 15, no. 4 (September 3, 2020): 28–33. Accessed April 26, 2024. https://ph02.tci-thaijo.org/index.php/jtir/article/view/241388.