1.
Panyathitipong W, Peeraphatchara C. Use of Carboxymethyl Cellulose to improve quality of bread made from Palmyra Palm Fruit Pulp instead of wheat flour. Interdiscip. Res. Rev. [internet]. 2016 Aug. 2 [cited 2026 Sep. 12];11(3):8-15. available from: https://ph02.tci-thaijo.org/index.php/jtir/article/view/52952