SUPAKOT, P.; SAMAPPITO, J.; RONGDON, P.; YODPROM, S. Effect of Fat Substitution with Pre-gelatinized Riceberry Rice Flour on Physicochemical Properties, Sensory Acceptance and Shelf life of Salad Dressing : doi: 10.14456/mijet.2022.30. Engineering Access, Mahasakham, Thailand, v. 8, n. 2, p. 249–256, 2022. Disponível em: https://ph02.tci-thaijo.org/index.php/mijet/article/view/246568. Acesso em: 6 may. 2024.