WISET, L.; POOMSA-AD, N. Development of Rice Forming using Konjac Flour Mixed with RD43 Rice Flour as Main Components: doi: 10.14456/mijet.2022.33. Engineering Access, Mahasakham, Thailand, v. 8, n. 2, p. 281–286, 2022. Disponível em: https://ph02.tci-thaijo.org/index.php/mijet/article/view/246925. Acesso em: 5 may. 2024.