SUPAKOT, P.; KUBOLA, J.; BUNGTHONG, C. Effects of Extraction Factors on Total Phenolic Compounds and Antioxidant Activity in Mulberry Leaves: doi: 10.14456/mijet.2015.10. Engineering Access, Mahasakham, Thailand, v. 1, n. 2, p. 14–19, 2016. Disponível em: https://ph02.tci-thaijo.org/index.php/mijet/article/view/10.14456.mijet.2015.10. Acesso em: 12 may. 2024.