Supakot, Pianpan, Jatupat Samappito, Praphatsorn Rongdon, and Sutharinee Yodprom. 2022. “Effect of Fat Substitution With Pre-Gelatinized Riceberry Rice Flour on Physicochemical Properties, Sensory Acceptance and Shelf Life of Salad Dressing : Doi: 10.14456/Mijet.2022.30”. Engineering Access 8 (2). Mahasakham, Thailand:249-56. https://ph02.tci-thaijo.org/index.php/mijet/article/view/246568.