Supakot, P., J. Samappito, P. Rongdon, and S. Yodprom. “Effect of Fat Substitution With Pre-Gelatinized Riceberry Rice Flour on Physicochemical Properties, Sensory Acceptance and Shelf Life of Salad Dressing : Doi: 10.14456/Mijet.2022.30”. Engineering Access, vol. 8, no. 2, June 2022, pp. 249-56, https://ph02.tci-thaijo.org/index.php/mijet/article/view/246568.