1.
Supakot P, Samappito J, Rongdon P, Yodprom S. Effect of Fat Substitution with Pre-gelatinized Riceberry Rice Flour on Physicochemical Properties, Sensory Acceptance and Shelf life of Salad Dressing : doi: 10.14456/mijet.2022.30. Engineering Access [Internet]. 2022 Jun. 13 [cited 2024 May 6];8(2):249-56. Available from: https://ph02.tci-thaijo.org/index.php/mijet/article/view/246568