MORYADEE, C.; PHAKDEEWONGTHEP, P.; SUKAPIROM, S.; SAMUTPHONG, N.; SUDLAPA, T. Determination of Order Quantity by Application of EOQ and Silver Meal Theory Case Study of Wholesale Company in Nakhon Pathom Province. NKRAFA JOURNAL OF SCIENCE AND TECHNOLOGY, [S. l.], v. 20, n. 1, p. 22–34, 2024. Disponível em: https://ph02.tci-thaijo.org/index.php/nkrafa-sct/article/view/253022. Acesso em: 16 sep. 2026.