SETSATHIEN, P.; NETIWORARUKSA, B.; KUNSOOK, K.; CHANTRI, P. Improving the Production Process of Curry Puff Products to Enhance the Sustainable Potential of Mae Baan Tapon Noi Community Enterprise, Khlung District, Chanthaburi Province. NKRAFA JOURNAL OF SCIENCE AND TECHNOLOGY, [S. l.], v. 21, n. 2, p. 179–193, 2025. Disponível em: https://ph02.tci-thaijo.org/index.php/nkrafa-sct/article/view/257422. Acesso em: 16 sep. 2026.