KAKANOPAS, P.; KHIAWKHWAO, N. Measuring of Volatile Compound from Roasting of Coffee Beans Using Portable Air Quality Device. NKRAFA JOURNAL OF SCIENCE AND TECHNOLOGY, [S. l.], v. 21, n. 1, p. 121–134, 2025. Disponível em: https://ph02.tci-thaijo.org/index.php/nkrafa-sct/article/view/257533. Acesso em: 15 sep. 2026.