PONGKAEW, Y.; SANGSIRI, J.; CHUENYINDEE, T. The feasibility study of value-added a chicken fat layer from the chicken evisceration process. NKRAFA JOURNAL OF SCIENCE AND TECHNOLOGY, [S. l.], v. 19, n. 2, p. 72–86, 2023. Disponível em: https://ph02.tci-thaijo.org/index.php/nkrafa-sct/article/view/251624. Acesso em: 17 may. 2024.