[1]
C. . Moryadee, P. . Phakdeewongthep, S. . Sukapirom, N. . Samutphong, and T. . Sudlapa, “Determination of Order Quantity by Application of EOQ and Silver Meal Theory Case Study of Wholesale Company in Nakhon Pathom Province”., NKRAFA J SCI TECH, vol. 20, no. 1, pp. 22–34, Jun. 2024.