1.
Setsathien P, Netiworaruksa B, Kunsook K, Chantri P. Improving the Production Process of Curry Puff Products to Enhance the Sustainable Potential of Mae Baan Tapon Noi Community Enterprise, Khlung District, Chanthaburi Province. NKRAFA J.Sci Technol. [internet]. 2025 Jun. 13 [cited 2026 Sep. 13];21(2):179-93. available from: https://ph02.tci-thaijo.org/index.php/nkrafa-sct/article/view/257422