PATTARATHITIWAT, P. Physical Chemical and Sensory Properties of Low Sugar Gummy. Progress in Applied Science and Technology, Thailand, v. 10, n. 1, p. 287–291, 2020. Disponível em: https://ph02.tci-thaijo.org/index.php/past/article/view/242768. Acesso em: 14 oct. 2026.