LIAMKAEW, R.; BOONPAN, A.; CHOMPREEDA, P. Sensory Evaluation and Consumer Acceptability of Ready-to-Drink Flower Product. Progress in Applied Science and Technology, Thailand, v. 10, n. 2, p. 1–6, 2020. DOI: 10.14456/past.2020.5. Disponível em: https://ph02.tci-thaijo.org/index.php/past/article/view/242220. Acesso em: 18 may. 2024.