PANDIT, G.; KHARKAR, M.; GOKHALE, C.; RAWOOL, A. Development of Watermelon (Citrullus lanatus) Rind Spaghetti with Agar Agar – A Preliminary Study. Progress in Applied Science and Technology, Thailand, v. 10, n. 1, p. 261–268, 2020. Disponível em: https://ph02.tci-thaijo.org/index.php/past/article/view/242752. Acesso em: 20 may. 2024.