ชีพประสพ เ.; สาเหล็ม ห.; อโนมุณี ฤ. Chemical Composition and Amylose Content in Local Rice Variety from Phatthalung Rice Research Center. Progress in Applied Science and Technology, Thailand, v. 7, n. 2, p. 84–97, 2017. Disponível em: https://ph02.tci-thaijo.org/index.php/past/article/view/243065. Acesso em: 17 may. 2024.