SAKDADECH, S.; SIRIAMNUAYLAP, P.; CHAREANVISET, L.; APINANSAWAT, N.; WARATCHAREEYAKUL, W. Inhibition of the Enzymatic Browning Reaction in Dried Pisang Mas Banana. Progress in Applied Science and Technology, Thailand, v. 11, n. 1, p. 73–76, 2021. DOI: 10.14456/past.2021.9. Disponível em: https://ph02.tci-thaijo.org/index.php/past/article/view/243084. Acesso em: 6 may. 2024.