ZAMAN, H.; KHAN, R. A. Improving the Physico-mechanical and Degradable Properties of Thermoplastic Polymer with Modified Starch Blend Composites for Food packaging Applications. Progress in Applied Science and Technology, Thailand, v. 11, n. 3, p. 1–8, 2021. DOI: 10.14456/past.2021.19. Disponível em: https://ph02.tci-thaijo.org/index.php/past/article/view/244360. Acesso em: 29 apr. 2024.