Chancharoonpong, C., and N. Palagool. “Screening of Halophilic Bacteria and Product Characteristic from Salty-Fermented Fish (Pla-Ra)”. Progress in Applied Science and Technology, vol. 10, no. 1, June 2020, pp. 269-76, https://ph02.tci-thaijo.org/index.php/past/article/view/242763.