Liamkaew, Ruamporn, Anan Boonpan, and Penkwan Chompreeda. “Sensory Evaluation and Consumer Acceptability of Ready-to-Drink Flower Product”. Progress in Applied Science and Technology 10, no. 2 (October 16, 2020): 1–6. Accessed May 18, 2024. https://ph02.tci-thaijo.org/index.php/past/article/view/242220.