Chancharoonpong, Chuenjit, and Nahathai Palagool. “Screening of Halophilic Bacteria and Product Characteristic from Salty-Fermented Fish (Pla-Ra)”. Progress in Applied Science and Technology 10, no. 1 (June 30, 2020): 269–276. Accessed May 20, 2024. https://ph02.tci-thaijo.org/index.php/past/article/view/242763.