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ชีพประสพ เ, สาเหล็ม ห, อโนมุณี ฤ. Chemical Composition and Amylose Content in Local Rice Variety from Phatthalung Rice Research Center. Prog Appl Sci Tech. [internet]. 2017 Dec. 28 [cited 2026 Sep. 3];7(2):84-97. available from: https://ph02.tci-thaijo.org/index.php/past/article/view/243065