1.
Meechai I, Baka A. Optimum Conditions and Comparison of Extraction Methods of Red Roselle Water on the Contents of Anthocyanin, Total Phenolic, Total Flavonoid, and Anti-Radical Scavenging Activity. Prog Appl Sci Tech. [internet]. 2023 Jun. 28 [cited 2025 Apr. 15];13(2):38-44. available from: https://ph02.tci-thaijo.org/index.php/past/article/view/248330