ชีพประสพ เ, สาเหล็ม ห, อโนมุณี ฤ. Chemical Composition and Amylose Content in Local Rice Variety from Phatthalung Rice Research Center. Prog Appl Sci Tech. [Internet]. 2017 Dec. 28 [cited 2024 May 17];7(2):84-97. Available from: https://ph02.tci-thaijo.org/index.php/past/article/view/243065