1.
Boonpan A, Pongswat S, Pongthai P, Saijai S. The Effect of Chitosan on Quality and Extension of Shelf Life of Tofu. Prog Appl Sci Tech. [Internet]. 2011 Aug. 23 [cited 2024 May 13];1(1):45-57. Available from: https://ph02.tci-thaijo.org/index.php/past/article/view/243263