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Suwannawong P, Phromnoi D, Waratchareeyakul W, Moonrungsee N. The Comparison of Antioxidant Activity and Acetylcholinesterase Inhibitory Activity of Unrefined Black Rice and Parboiled Germinated Unrefined Black Rice Extracts of Thai Local Rice (Mae Phaya Tong Dum). Prog Appl Sci Tech. [Internet]. 2021 Jul. 13 [cited 2024 Apr. 19];11(2):37-41. Available from: https://ph02.tci-thaijo.org/index.php/past/article/view/243869