Chailap, B. and Nuanyai, T. (2023) “Effect of Extraction Conditions of Nam Dok Mai Thong Mango on Antioxidant, Tyrosinase Inhibition and Cosmetic Formulations”, Huachiew Chalermprakiet Science and Technology Journal. กรุงเทพฯ, ประเทศไทย, 9(1), pp. 55–68. available at: https://ph02.tci-thaijo.org/index.php/scihcu/article/view/248775 (accessed: 3 September 2026).