WICHCHUKIT, S. Release Kinetic of Riboflavin from Composite Gel Beads Consisting of Alginate Incorporated with Whey Protein or Xanthan Gum. Srinakharinwirot University Engineering Journal, Bangkok, Thailand, v. 15, n. 1, p. 73–85, 2020. Disponível em: https://ph02.tci-thaijo.org/index.php/sej/article/view/238967. Acesso em: 7 dec. 2025.