KHOMKAEW , S. Temperature of Recirculation batch drying the paddy had an effect on aroma (2AP). Srinakharinwirot University Engineering Journal, Bangkok, Thailand, v. 16, n. 3, p. 1–9, 2021. Disponível em: https://ph02.tci-thaijo.org/index.php/sej/article/view/241884. Acesso em: 25 may. 2024.