KHOMKAEW, S. Influence of drying operating temperature difference on aroma (2AP) of Thai Pathumthani Fragrant Rice. Srinakharinwirot University Engineering Journal, Bangkok, Thailand, v. 16, n. 2, p. 49–55, 2021. Disponível em: https://ph02.tci-thaijo.org/index.php/sej/article/view/242445. Acesso em: 16 may. 2024.