Laojinda , W., & Khanema, P. (2023). Saline soil adaptations of Kratai Cham (Adenosma indianum (Lour.) Merr.): A comprehensive study on life cycle, leaf epidermis, and FTIR analysis of essential oils. Food Agricultural Sciences and Technology, 10(1), 1–16. https://doi.org/10.14456/fast.2024.1