Thachunglura, V., Rai, P. K., Chawngthu, Z., Renthlei, L., Vanlalmalsawmi, R., Bochung, L., Khumlianlal, J., & John Zothanzama. (2023). Nutritional composition and mineral contents of common edible wild mushrooms from Mamit and Champhai Districts of Mizoram, India. Food Agricultural Sciences and Technology, 10(1), 42–58. https://doi.org/10.14456/fast.2024.4