Abdul-Zubir, A., Nurul Izzah, K., Ismail-Fitry, M. R., Muhamad Hafiz, A. R., & Asyrul-Izhar, A. B. (2026). Application of chia seeds (Salvia hispanica L.) as hydrocolloid in batter coatings: Effects on the physicochemical and sensory properties of breaded fish fillets. Food Agricultural Sciences and Technology, 12(3), 274–289. retrieved from https://ph02.tci-thaijo.org/index.php/stej/article/view/264085