1.
Wannasupchue W, Seekaw K, Wongchanta P. Antioxidant activity and sensory evaluation of mixed vegetables (Piper sarmentosum Roxb. and Brassica rapa subsp. pekinensis) crispy snack. Food Agric Sci Technol [internet]. 2023 Feb. 23 [cited 2026 Aug. 27];9(1):1-14. available from: https://ph02.tci-thaijo.org/index.php/stej/article/view/247272