1.
To Hoang TA, Thanthithum C, Prakitchaiwattana C. Microbial communities and key strains associated to banana spoilages through cultural plating and metagenomic analysis. Food Agric Sci Technol [internet]. 2023 Feb. 23 [cited 2026 Aug. 29];9(1):54-65. available from: https://ph02.tci-thaijo.org/index.php/stej/article/view/248290