Rakprasoot J, Tiampakdee A, Raviyan P. Processing of red palm oil by modified acid degumming method. Food Agric Sci Technol [internet]. 2023 Jun. 9 [cited 2026 Sep. 18];9(2):11-22. available from: https://ph02.tci-thaijo.org/index.php/stej/article/view/249169